{"id":1592,"date":"2011-12-14T09:43:58","date_gmt":"2011-12-14T08:43:58","guid":{"rendered":"https:\/\/www.ascal.al\/vendim-nr-185-date-24062011\/"},"modified":"2011-12-14T09:43:58","modified_gmt":"2011-12-14T08:43:58","slug":"vendim-nr-185-date-24062011","status":"publish","type":"post","link":"https:\/\/dev.ascal.al\/en\/vendim-nr-185-date-24062011\/","title":{"rendered":"VENDIM Nr. 185 dat\u00eb 24.06.2011 – Universiteti Bujq\u00ebsor i Tiran\u00ebs"},"content":{"rendered":"

K\u00cbSHILLI I AKREDITIMIT<\/strong>
VENDIM<\/strong>
Nr. 185 dat\u00eb 24.06.2011<\/strong><\/p>\n

P\u00ebr Programin e Studimit t\u00eb Ciklit t\u00eb Dyt\u00eb q\u00eb p\u00ebrfundon me Master i Shkencave (M.Sc.) n\u00eb:<\/strong>
1. BIOTEKNOLOGJI USHQIMORE<\/strong>
P\u00ebr Programin e Studimit t\u00eb Ciklit t\u00eb Dyt\u00eb q\u00eb p\u00ebrfundon me Master Profesional (MP) n\u00eb:<\/strong>
1. CIL\u00cbSIA DHE SIGURIA USHQIMORE<\/strong>
K\u00ebshilli i Akreditimit, pasi shqyrtoi propozimet p\u00ebr Programet e Reja t\u00eb Studimit, Master i Shkencave n\u00eb \u201cBioteknologji Ushqimore\u201d dhe Master Profesional n\u00eb \u201cCil\u00ebsia dhe Siguria Ushqimore\u201d t\u00eb k\u00ebrkuar nga Fakulteti i Bioteknologjis\u00eb dhe Ushqimit, Universiteti Bujq\u00ebsor i Tiran\u00ebs, bazuar n\u00eb raportin e vler\u00ebsimit teknik dhe n\u00eb p\u00ebrmbajtje, raportimin e Agjencis\u00eb Publike t\u00eb Akreditimit t\u00eb Arsimit t\u00eb Lart\u00eb p\u00ebr procedur\u00ebn e vler\u00ebsimit dhe respektimin e kritereve, bazuar n\u00eb standardet shtet\u00ebrore t\u00eb cil\u00ebsis\u00eb, arrin n\u00eb k\u00ebt\u00eb p\u00ebrfundim se:
1. P\u00ebrmbajtja e Programit t\u00eb Ri t\u00eb Studimit, Msc n\u00eb \u201cBioteknologji Ushqimore\u201d, p\u00ebrmbush pjes\u00ebrisht standardet e cil\u00ebsis\u00eb dhe p\u00ebr k\u00ebt\u00eb arsye vendos kushtet e m\u00ebposhtme, pas plot\u00ebsimit dhe verifikimit t\u00eb t\u00eb cilave jep vler\u00ebsim p\u00ebrfundimtar:
Kushtet:
\u00b7 T\u00eb kalohen modulet \u201cToksikologjia Ushqimore\u201d; \u201cSistemet e cil\u00ebsis\u00eb dhe siguris\u00eb Ushqimore\u201d si l\u00ebnd\u00eb me zgjedhje, pasi n\u00eb baz\u00eb t\u00eb programit t\u00eb l\u00ebnd\u00ebs ajo nuk jan\u00eb karakterizues p\u00ebr k\u00ebt\u00eb program studimi.
\u00b7 T\u00eb kalohen l\u00ebnd\u00ebt me zgjedhje \u201cTeknologjit\u00eb e p\u00ebrparuara t\u00eb prodhimit t\u00eb produkteve ushqimore\u201d dhe \u201cBiokimia e produkteve t\u00eb metabolizmit sekondar\u201d n\u00eb l\u00ebnd\u00eb t\u00eb detyruara.
\u00b7 T\u00eb paraqitet i plot\u00eb dhe i qart\u00eb plani m\u00ebsimor n\u00eb lidhje me ngarkes\u00ebn relative t\u00eb moduleve bazuar dhe n\u00eb tipin e veprimtaris\u00eb.
\u00b7 T\u00eb paraqitet qart\u00eb ngarkesa m\u00ebsimore n\u00eb auditor dhe jasht\u00eb auditorit si dhe ajo midis formave t\u00eb m\u00ebsimdh\u00ebnies p\u00ebr \u00e7do l\u00ebnd\u00eb\/modul (leksione\/laboratore\/ seminare\/ushtrime).
\u00b7 T\u00eb b\u00ebhet nj\u00eb shp\u00ebrndarje m\u00eb e studiuar e ECTS-ve sipas l\u00ebnd\u00ebve\/moduleve bazuar edhe n\u00eb tipin e veprimtaris\u00eb (l\u00ebnd\u00eb baz\u00eb dhe karakterizuese t\u00eb PS) nisur edhe nga praktika m\u00eb e mir\u00eb komb\u00ebtare dhe nd\u00ebrkomb\u00ebtare.
2. P\u00ebrmbajtja e Programit t\u00eb Ri t\u00eb Studimit, MP n\u00eb \u201cCil\u00ebsia dhe Siguria Ushqimore\u201d, p\u00ebrmbush standardet e cil\u00ebsis\u00eb dhe p\u00ebr k\u00ebt\u00eb arsye jep vler\u00ebsimin Pozitiv.
K\u00ebshilli i Akreditimit, bazuar n\u00eb kompetenc\u00ebn q\u00eb i jep Ligji Nr 9741, dat\u00eb 21.5.2007, P\u00ebr Arsimin e Lart\u00eb n\u00eb Republik\u00ebn e Shqip\u00ebris\u00eb, i ndryshuar, VKM Nr. 303, dat\u00eb 1.7.1999, p\u00ebr Krijimin e Sistemit t\u00eb Akreditimit n\u00eb Arsimin e Lart\u00eb, i rekomandon Ministrit t\u00eb Arsimit dhe t\u00eb Shkenc\u00ebs:
Programi i Studimit: Master Profesional n\u00eb Cil\u00ebsia dhe Siguria Ushqimore t\u00eb hapet
Institucioni aplikues Fakulteti i Bioteknologjis\u00eb dhe Ushqimit, Universiteti Bujq\u00ebsor i Tiran\u00ebs, p\u00ebr programin e studimit: Msc n\u00eb \u201cBioteknologji Ushqimore\u201d, pasi t\u00eb jen\u00eb plot\u00ebsuar kushtet e m\u00ebsip\u00ebrme p\u00ebr programin e studimit, t\u00eb njoftoj\u00eb zyrtarisht K\u00ebshillin e Akreditimit, i cili, pas verifikimit, do t\u00eb rifilloj\u00eb procedur\u00ebn p\u00ebr vler\u00ebsimin e programit t\u00eb m\u00ebsip\u00ebrm.
K\u00cbSHILLI i AKREDITIMIT
Bardhyl MUSAI Kryetar __________________________
Anila HODA N\u00ebn\/Kryetar __________________________
G\u00ebzim HADAJ An\u00ebtar __________________________
Emil LAMANI An\u00ebtar __________________________
Vladimir NIKA An\u00ebtar __________________________
Shyqyri LLACI An\u00ebtar __________________________
Edlira LATE An\u00ebtar __________________________
Ilir BOZGO An\u00ebtar __________________________
Qamil DIKA An\u00ebtar __________________________
Z. Shyqyri Llaci nuk ishte i pranish\u00ebm n\u00eb k\u00ebt\u00eb mbledhje.<\/p>","protected":false},"excerpt":{"rendered":"

K\u00cbSHILLI I AKREDITIMITVENDIMNr. 185 dat\u00eb 24.06.2011
\nP\u00ebr Programin e Studimit t\u00eb Ciklit t\u00eb Dyt\u00eb q\u00eb p\u00ebrfundon me Master i Shkencave (M.Sc.) n\u00eb:1. BIOTEKNOLOGJI USHQIMOREP\u00ebr Programin e Studimit t\u00eb Ciklit t\u00eb Dyt\u00eb q\u00eb p\u00ebrfundon me Master Profesional (MP)<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-1592","post","type-post","status-publish","format-standard","hentry","category-vendimet-keshillit-te-akreditimit"],"_links":{"self":[{"href":"https:\/\/dev.ascal.al\/en\/wp-json\/wp\/v2\/posts\/1592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.ascal.al\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.ascal.al\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.ascal.al\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.ascal.al\/en\/wp-json\/wp\/v2\/comments?post=1592"}],"version-history":[{"count":0,"href":"https:\/\/dev.ascal.al\/en\/wp-json\/wp\/v2\/posts\/1592\/revisions"}],"wp:attachment":[{"href":"https:\/\/dev.ascal.al\/en\/wp-json\/wp\/v2\/media?parent=1592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.ascal.al\/en\/wp-json\/wp\/v2\/categories?post=1592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.ascal.al\/en\/wp-json\/wp\/v2\/tags?post=1592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}