{"id":1835,"date":"2013-01-18T14:17:18","date_gmt":"2013-01-18T13:17:18","guid":{"rendered":"https:\/\/www.ascal.al\/vendim-nr-405-date-11-01-2013-shkolla-e-larte-universitare-private-studime-europiane-tiran\/"},"modified":"2013-01-18T14:17:18","modified_gmt":"2013-01-18T13:17:18","slug":"vendim-nr-405-date-11-01-2013-shkolla-e-larte-universitare-private-studime-europiane-tiran","status":"publish","type":"post","link":"https:\/\/dev.ascal.al\/sq\/vendim-nr-405-date-11-01-2013-shkolla-e-larte-universitare-private-studime-europiane-tiran\/","title":{"rendered":"VENDIM Nr. 405, dat\u00eb 11.01.2013, Shkolla e Lart\u00eb Universitare Private \u201cStudime Europiane\u201d,"},"content":{"rendered":"
K\u00cbSHILLI I AKREDITIMIT<\/span><\/b><\/div>\n
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VENDIM<\/span><\/b><\/div>\n
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Nr. 405, dat\u00eb 11.01.2013<\/span><\/b><\/div>\n
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P\u00ebr Programet e Studimit t\u00eb Ciklit t\u00eb Par\u00eb q\u00eb p\u00ebrfundojn\u00eb me Bachelor (B.Sc) n\u00eb:<\/span><\/b><\/div>\n
1.\u00a0\u00a0 <\/span><\/span><\/b>SHKENCA TURIZMI<\/span><\/b><\/div>\n
2.\u00a0\u00a0 <\/span><\/span><\/b>ADMINISTRIM I SH\u00cbRBIMIT HOTELIER<\/span><\/b><\/div>\n
3.\u00a0\u00a0 <\/span><\/span><\/b>JURIDIK<\/span><\/b><\/div>\n
4.\u00a0\u00a0 <\/span><\/span><\/b>ADMINISTRIM BIZNESI<\/span><\/b><\/div>\n
5.\u00a0\u00a0 <\/span><\/span><\/b>MARKETING<\/span><\/b><\/div>\n
6.\u00a0\u00a0 <\/span><\/span><\/b>MENAXHIM KOMUNIKIMI<\/span><\/b><\/div>\n
7.\u00a0\u00a0 <\/span><\/span><\/b>KONTROLL CIL\u00cbSIE<\/span><\/b><\/div>\n
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P\u00ebr Programet e Studimit t\u00eb Ciklit t\u00eb Dyt\u00eb q\u00eb p\u00ebrfundojn\u00eb me Master Profesional (MP) n\u00eb:<\/span><\/b><\/div>\n
1.\u00a0\u00a0 <\/span><\/span><\/b>MENAXHIM HOTELI<\/span><\/b><\/div>\n
2.\u00a0\u00a0 <\/span><\/span><\/b>ADMINISTRIM PUBLIK<\/span><\/b><\/div>\n
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P\u00ebr Programet e Studimit t\u00eb Ciklit t\u00eb Dyt\u00eb q\u00eb p\u00ebrfundojn\u00eb me Master i Shkencave (M.Sc.) n\u00eb:<\/span><\/b><\/div>\n
1.\u00a0\u00a0 <\/span><\/span><\/b>EKONOMI MENAXHIM I ND\u00cbRMARRJEVE DHE SISTEMEVE TURISTIKE<\/span><\/b><\/div>\n
2.\u00a0\u00a0 <\/span><\/span><\/b>ADMINISTRIM BIZNESI<\/span><\/b><\/div>\n
K\u00ebshilli i Akreditimit, pasi rishqyrtoi propozimin p\u00ebr plot\u00ebsimin e kushteve t\u00eb l\u00ebna n\u00eb VKA Nr. 392 dat\u00eb 26.10.2012, t\u00eb Programeve t\u00eb reja t\u00eb studimit, Bachelor, Master i Shkencave dhe Master Profesional t\u00eb k\u00ebrkuar nga Shkolla e Lart\u00eb Universitare Private \u201cStudime Europiane\u201d, Tiran\u00eb, bazuar n\u00eb raportin e vler\u00ebsimit n\u00eb p\u00ebrmbajtje, raportimin e Agjencis\u00eb Publike t\u00eb Akreditimit t\u00eb Arsimit t\u00eb Lart\u00eb p\u00ebr procedur\u00ebn e vler\u00ebsimit dhe respektimin e kritereve si edhe bazuar n\u00eb standardet shtet\u00ebrore t\u00eb cil\u00ebsis\u00eb, arrin n\u00eb k\u00ebt\u00eb p\u00ebrfundim se:<\/b><\/span><\/div>\n
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1.\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/b>P\u00ebrmbajtja e Programit t\u00eb ri t\u00eb studimit, Bachelor n\u00eb \u201cShkenca Turizmi\u201d, nuk p\u00ebrmbush standardet e cil\u00ebsis\u00eb dhe p\u00ebr k\u00ebt\u00eb arsye jep vler\u00ebsimin Negativ, me argumentet e m\u00ebposhtme:<\/b><\/span><\/div>\n
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  • Nuk \u00ebsht\u00eb ndryshuar em\u00ebrtimi i programit t\u00eb studimit nga Shkenca Turizmi n\u00eb Menaxhim Turizmi pasi ka nj\u00eb mosp\u00ebrputhje t\u00eb linj\u00ebs t\u00eb llojeve t\u00eb l\u00ebnd\u00ebve q\u00eb p\u00ebrfshihen n\u00eb k\u00ebt\u00eb struktur\u00eb me em\u00ebrtimin e programit t\u00eb studimit.<\/span><\/li>\n
  • Nuk \u00ebsht\u00eb p\u00ebrmir\u00ebsuar plani m\u00ebsimor duke p\u00ebrfshir\u00eb l\u00ebnd\u00eb evoluese me karakter baz\u00eb dhe <\/span>thelb\u00ebsor n\u00eb formimin e studentit, psh l\u00ebnda \u201cPolitika rajonale\u201d dhe \u201cEkonomia e tregjeve turistike\u201d konsiderohen mjaft thelb\u00ebsore dhe nuk mund t\u00eb vendoset n\u00eb vitin e tret\u00eb\/semestri i dyt\u00eb i studimit.<\/span><\/li>\n
  • Nuk jan\u00eb p\u00ebrfshir\u00eb n\u00eb planin m\u00ebsimor l\u00ebnd\u00eb t\u00eb reja t\u00eb cilat p\u00ebrafrohen m\u00eb shum\u00eb me em\u00ebrtimin, q\u00ebllimin e diplom\u00ebs dhe bashkimin e l\u00ebnd\u00ebve t\u00eb ngjashme n\u00eb nj\u00eb l\u00ebnd\u00eb, me em\u00ebrtime ve\u00e7an\u00ebrisht nd\u00ebrkomb\u00ebtare; l\u00ebnd\u00eb t\u00eb formimit baz\u00eb si \u201cStrategji Turizmi\u201d; \u201cPlanifikim Turizmi\u201d; \u201cManaxhim Destinacioni\u201d; \u201cBaza Turizmi\u201d; \u201cTurizmi dhe Europa\u201d dhe \u201cManaxhim i turizmit t\u00eb q\u00ebndruesh\u00ebm\u201d q\u00eb n\u00eb eksperienc\u00ebn m\u00eb t\u00eb mir\u00eb nd\u00ebrkomb\u00ebtare konsiderohen si shtyllat e l\u00ebnd\u00ebve baz\u00eb dhe atyre formuese dhe l\u00ebnd\u00eb bashk\u00ebkohore t\u00eb thjesht\u00ebsuara si psh: \u201cE-tourism\u201d. <\/span><\/li>\n
  • Nuk jan\u00eb rregulluar paqart\u00ebsit\u00eb midis l\u00ebnd\u00ebve t\u00eb p\u00ebrfshira n\u00eb aktivitetet formuese, atyre me zgjedhje apo karakterizuese t\u00eb l\u00ebnd\u00ebve\/moduleve.<\/span><\/li>\n
  • Nuk jan\u00eb rishikur l\u00ebnd\u00ebt si \u201cLegjislacioni turistik europian dhe i krahasuar\u201d dhe \u201cElemente t\u00eb s\u00eb drejt\u00ebs nd\u00ebrkomb\u00ebtare europiane\u201d pasi jan\u00eb l\u00ebnd\u00eb t\u00eb ciklit t\u00eb dyt\u00eb t\u00eb studimit dhe jan\u00eb shum\u00eb p\u00ebr student\u00eb q\u00eb diplomohen n\u00eb Bachelor dhe p\u00ebr m\u00eb shum\u00eb n\u00eb fush\u00ebn e turizmit.<\/span><\/li>\n
  • Nuk \u00ebsht\u00eb p\u00ebrmbushur kushti p\u00ebr t\u00eb thjeshtuar struktur\u00ebn me l\u00ebnd\u00eb bazike n\u00eb formim: shkenca apo menaxhim turizmit, q\u00eb i sh\u00ebrbejn\u00eb q\u00ebllimit t\u00eb vendosur n\u00eb programin e prezantuar si dhe em\u00ebrtimit t\u00eb programit t\u00eb studimit.<\/span><\/li>\n
  • Nuk \u00ebsht\u00eb rishikuar plot\u00ebsisht riorganizimi i em\u00ebrtimeve t\u00eb l\u00ebnd\u00ebve si psh 1. l\u00ebnda \u201cE drejt\u00eb dhe politika rajonale turistike t\u00eb em\u00ebrtohet: Politika Turistike\u201d; l\u00ebnda \u201cNd\u00ebrmarje turistike dhe marketing i territorit\u201d t\u00eb em\u00ebrtohet \u201cMarketing i Nd\u00ebrmarrjeve Turistike\u201d; l\u00ebnda \u201cEkonomia e nd\u00ebrmarrjes dhe ekonomia e tregjeve turistike\u201d nuk \u00ebsht\u00eb konceptuar n\u00eb nj\u00eb l\u00ebnd\u00eb t\u00eb vetme \u00a0\u201cEkonomi Turizmi apo ekonomi e nd\u00ebrmarjeve turistike\u201d. <\/span><\/li>\n
  • Nuk qart\u00ebsohet m\u00eb mir\u00eb koordinimi midis 4 faktor\u00ebve: 1. struktur\u00ebs dhe syllabusave, 2. em\u00ebrtimit t\u00eb programit t\u00eb studimit, 3. objektivave dhe misionit dhe 4. nevojave t\u00eb tregut shqiptar n\u00eb kuadrin e integrimit drejt BE. <\/span><\/li>\n
  • Nuk jepen t\u00eb dh\u00ebna p\u00ebr p\u00ebrfshirjen e rezultateve q\u00eb dalin nga studimi real i tregut turistik, i cili \u00e7on n\u00eb domosdoshm\u00ebrin\u00eb e ekzistenc\u00ebs dhe prodhimit s\u00eb nj\u00eb diplome apo programi t\u00eb till\u00eb q\u00eb institucioni i arsimit t\u00eb lart\u00eb sugjeron p\u00ebr tregun shqiptar.<\/span><\/li>\n
  • Nuk jan\u00eb realizuar marr\u00ebdh\u00ebnie bashk\u00ebpunimi me Institucione e arsimit t\u00eb lart\u00eb t\u00eb huaj dhe Ministrin\u00eb e Kultur\u00ebs, Turizmit, Rinis\u00eb dhe Sporteve, ku kjo IAL sugjeron t\u00eb kryej\u00eb praktik\u00ebn m\u00ebsimore.<\/span><\/li>\n
  • Nuk \u00ebsht\u00eb organizuar shp\u00ebrndarja e or\u00ebve duke synuar n\u00eb dh\u00ebnien e or\u00ebve n\u00eb auditor p\u00ebr praktik\u00ebn profesionale dhe p\u00ebr laboratore n\u00eb l\u00ebnd\u00eb specifike.<\/span><\/li>\n
  • Nuk \u00ebsht\u00eb realizuar ndryshimi dhe organizim cil\u00ebsor e i plot\u00eb, i syllabuseve t\u00eb l\u00ebnd\u00ebve\/moduleve.<\/span><\/li>\n<\/ul>\n

    \u00a0<\/span><\/b><\/div>\n

    2.\u00a0\u00a0 <\/span><\/span><\/b>P\u00ebrmbajtja e Programit t\u00eb ri t\u00eb studimit, Bachelor n\u00eb \u201cAdministrim i sh\u00ebrbimit hotelier\u201d, nuk p\u00ebrmbush standardet e cil\u00ebsis\u00eb dhe p\u00ebr k\u00ebt\u00eb arsye jep vler\u00ebsimin Negativ, me argumentet e m\u00ebposhtme:<\/b><\/span><\/div>\n
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    • Nuk \u00ebsht\u00eb riformatuar em\u00ebrtimi i programit t\u00eb studimit sikurse ofrojn\u00eb edhe n\u00eb objektiv.<\/span><\/li>\n<\/ul>\n
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      • Nuk \u00ebsht\u00eb rikonceptuar argumenti p\u00ebr hapjen e programit t\u00eb studimit dhe nuk \u00ebsht\u00eb hartuar nj\u00eb studim m\u00eb specifik p\u00ebr tregun, nevojat dhe nj\u00eb thellim t\u00eb analiz\u00ebs, duke reflektuar domosdoshm\u00ebrin\u00eb e nj\u00eb programi t\u00eb till\u00eb, t\u00eb koordinuar n\u00eb m\u00ebnyr\u00eb makroekonomike duke iu bashk\u00ebngjitur edhe nevojave t\u00eb ndryshimit dhe strukturimit t\u00eb sh\u00ebrbimit hotelier shqiptar.<\/span><\/li>\n
      • Nuk jan\u00eb realizuar plot\u00ebsisht bashk\u00ebpunime me institucione vendase, akademike ose jo.<\/span><\/li>\n
      • Nuk \u00ebsht\u00eb realizuar plot\u00ebsisht koordinimi midis 4 faktor\u00ebve: riorganizimit t\u00eb objektivit t\u00eb programit t\u00eb studimit; em\u00ebrtimit t\u00eb tij; studimit t\u00eb paraqitur p\u00ebr tregun e pun\u00ebs me t\u00eb gjith\u00eb element\u00ebt e cituar; kurrikulat, n\u00eb p\u00ebrputje me interesat komb\u00ebtare dhe me ruajtjen e vlerave kulturore, historike dhe atyre t\u00eb trash\u00ebgimis\u00eb.<\/span><\/li>\n<\/ul>\n

        \u00a7\u00a0 <\/span><\/span>Nuk \u00ebsht\u00eb p\u00ebrmir\u00ebsuar plot\u00ebsisht koncepti p\u00ebr praktik\u00ebn profesionale.<\/span><\/div>\n

        \u00a7\u00a0 <\/span><\/span>N\u00eb planin m\u00ebsimor nuk jan\u00eb p\u00ebrfshir\u00eb l\u00ebnd\u00eb thelb\u00ebsore si \u201cMarketingu i sh\u00ebrbimeve turistike\u201d; \u201cMenaxhimi i Cil\u00ebsis\u00eb s\u00eb sh\u00ebrbimeve turistike\u201d; \u201cBaza turizmi\u201d; \u201cSh\u00ebrbime hoteliere\u201d dhe \u201cMenaxhim i nd\u00ebrmarrjeve prit\u00ebse hoteliere\u201d. L\u00ebnd\u00ebt apo modulet gjuh\u00eb e huaj duhet t\u00eb riorganziohen n\u00eb dy drejtime: 1. t\u00eb fokusohen n\u00eb nivel t\u00eb p\u00ebrgjithsh\u00ebm vet\u00ebm n\u00eb vitin e par\u00eb; t\u00eb shtohet anglishtja e turizmit. <\/span><\/div>\n
        \u00a0<\/span><\/b><\/div>\n
        3.\u00a0\u00a0 <\/span><\/span><\/b>P\u00ebrmbajtja e Programit t\u00eb ri t\u00eb studimit, Bachelor n\u00eb \u201cJuridik\u201d, p\u00ebrmbush standardet e cil\u00ebsis\u00eb dhe p\u00ebr k\u00ebt\u00eb arsye jep<\/b> vler\u00ebsimin Pozitiv.<\/b><\/span><\/div>\n
        \u00a0<\/span><\/b><\/div>\n
        4.\u00a0\u00a0 <\/span><\/span><\/b>P\u00ebrmbajtja e Programit t\u00eb ri t\u00eb studimit, Bachelor n\u00eb \u201cAdministrim Biznesi\u201d, p\u00ebrmbush pjes\u00ebrisht standardet e cil\u00ebsis\u00eb dhe p\u00ebr k\u00ebt\u00eb arsye vendos kushtet e m\u00ebposhtme, pas plot\u00ebsimit dhe verifikimit t\u00eb t\u00eb cilave jep vler\u00ebsim p\u00ebrfundimtar:<\/b><\/span><\/div>\n
        Kushtet:<\/span><\/b><\/div>\n
        \u00a7\u00a0 <\/span><\/span>T\u00eb paraqiten m\u00eb t\u00eb plota temat e l\u00ebnd\u00ebve \u201c\u201dMenaxhim i operacioneve\u201d; dhe \u201cKontabilitet kosto drejtim\u201d.<\/span><\/div>\n
        \u00a7\u00a0 <\/span><\/span>T\u00eb rishikohen mir\u00eb temat e l\u00ebnd\u00ebs \u201cAft\u00ebsit\u00eb menaxheriale\u201d si dhe literatura p\u00ebrkat\u00ebse.<\/span><\/div>\n
        \u00a7\u00a0 <\/span><\/span>P\u00ebr titullar\u00ebt e l\u00ebnd\u00ebve\/moduleve sugjerohet t\u00eb ken\u00eb grad\u00ebn shkencore \u2018Doktor\u2019 ose titullin akademik \u2018Docent\u2019 p\u00ebr t\u00eb ofruar n\u00eb m\u00ebnyr\u00eb cil\u00ebsore l\u00ebnd\u00ebn\/modulin. <\/span><\/div>\n
        \u00a7\u00a0 <\/span><\/span>T\u00eb paraqitet m\u00eb shum\u00eb informacion mbi personelin ndihm\u00ebs m\u00ebsimor shkencor dhe administrativ t\u00eb nevojsh\u00ebm e t\u00eb p\u00ebrshtatsh\u00ebm p\u00ebr t\u00eb ofruar n\u00eb m\u00ebnyr\u00eb cil\u00ebsore realizimin e or\u00ebve laboratorike dhe p\u00ebr mir\u00ebmbajtjen e laborator\u00ebve e mjediseve shkollore.<\/span><\/div>\n
        \u00a0<\/span><\/div>\n
        5.\u00a0\u00a0 <\/span><\/span><\/b>P\u00ebrmbajtja e Programit t\u00eb ri t\u00eb studimit, Bachelor n\u00eb \u201cMarketing\u201d, p\u00ebrmbush pjes\u00ebrisht standardet e cil\u00ebsis\u00eb dhe p\u00ebr k\u00ebt\u00eb arsye vendos kushtet e m\u00ebposhtme, pas plot\u00ebsimit dhe verifikimit t\u00eb t\u00eb cilave jep vler\u00ebsim p\u00ebrfundimtar:<\/b><\/span><\/div>\n
        Kushtet:<\/span><\/b><\/div>\n
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        • T\u00eb p\u00ebrshtatet dhe t\u00eb rregullohet ndarja e l\u00ebnd\u00ebve p\u00ebr disiplinat A, C dhe D.<\/span><\/li>\n
        • T\u00eb specifikohet n\u00eb planin m\u00ebsimor \u201cPraktik\u00eb\u201d bashk\u00eb me or\u00ebt dhe kreditet e nevojshme.<\/span><\/li>\n
        • T\u00eb p\u00ebrfshihen t\u00eb gjitha temat p\u00ebr l\u00ebnd\u00ebn \u201cMarketing nd\u00ebrkomb\u00ebtar\u201d si dhe literatura t\u00eb jet\u00eb m\u00eb e plot\u00eb p\u00ebr k\u00ebt\u00eb l\u00ebnd\u00eb dhe m\u00eb e lidhur me specifik\u00ebn e l\u00ebnd\u00ebs; nd\u00ebrsa p\u00ebr l\u00ebnd\u00ebn \u201cSjellje organizative\u201d duhen m\u00eb shum\u00eb tema.<\/span><\/li>\n
        • T\u00eb paraqitet me vitin e botimit literatura p\u00ebr l\u00ebnd\u00ebt si Matematik\u00eb e p\u00ebrgjithshme; Marketingu i tregjeve t\u00eb biznesit dhe Sjellje konsumatori.<\/span><\/li>\n
        • T\u00eb p\u00ebrshtatet literatura me em\u00ebrtimin p\u00ebr l\u00ebnd\u00ebn \u201cMakroekonomi\u201d.<\/span><\/li>\n<\/ul>\n

          \u00a7\u00a0 <\/span><\/span>T\u00eb paraqiten m\u00eb shum\u00eb informacion mbi zhvillimin e praktikave, mbi personelin e mjaftuesh\u00ebm p\u00ebr instruktimin, udh\u00ebheqjen dhe mbikqyrjen e student\u00ebve n\u00eb praktik\u00ebn profesionale, dhe mbi garantueshm\u00ebrin\u00eb e mjediseve t\u00eb mjaftueshme p\u00ebr zhvillimin e praktikave profesionale, nga vet\u00eb ajo apo n\u00eb bashk\u00ebpunim me institucione t\u00eb tjera.<\/span><\/div>\n

          \u00a0<\/span><\/div>\n
          6.\u00a0\u00a0 <\/span><\/span><\/b>P\u00ebrmbajtja e Programit t\u00eb ri t\u00eb studimit, Bachelor n\u00eb \u201cMenaxhim Komunikimi\u201d, p\u00ebrmbush pjes\u00ebrisht standardet e cil\u00ebsis\u00eb dhe p\u00ebr k\u00ebt\u00eb arsye vendos kushtet e m\u00ebposhtme, pas plot\u00ebsimit dhe verifikimit t\u00eb t\u00eb cilave jep vler\u00ebsim p\u00ebrfundimtar:<\/b><\/span><\/div>\n
          Kushtet:<\/span><\/b><\/div>\n
          \u00a7\u00a0 <\/span><\/span>T\u00eb paraqiten m\u00eb t\u00eb plota temat e l\u00ebnd\u00ebve \u201cHistoria e komunikimit t\u00eb mas\u00ebs\u201d dhe \u201cTeori dhe teknika t\u00eb gjuh\u00ebs n\u00eb radiotelevizion\u201d.<\/i><\/b><\/span><\/div>\n
          \u00a7\u00a0 <\/span><\/span>T\u00eb paraqiten m\u00eb shum\u00eb informacion mbi zhvillimin e praktikave, mbi personelin e mjaftuesh\u00ebm p\u00ebr instruktimin, udh\u00ebheqjen dhe mbikqyrjen e student\u00ebve n\u00eb praktik\u00ebn profesionale, dhe mbi garantueshm\u00ebrin\u00eb e mjediseve t\u00eb mjaftueshme p\u00ebr zhvillimin e praktikave profesionale, nga vet\u00eb ajo apo n\u00eb bashk\u00ebpunim me institucione t\u00eb tjera.<\/i><\/b><\/span><\/div>\n
          \u00a0<\/span><\/div>\n
          7.\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/b>P\u00ebrmbajtja e Programit t\u00eb ri t\u00eb studimit, Bachelor n\u00eb \u201cKontroll Cil\u00ebsie\u201d, p\u00ebrmbush standardet e cil\u00ebsis\u00eb dhe p\u00ebr k\u00ebt\u00eb arsye jep<\/b> vler\u00ebsimin Pozitiv.<\/b><\/span><\/div>\n
          \u00a0<\/span><\/div>\n
          8.\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/b>P\u00ebrmbajtja e Programit t\u00eb ri t\u00eb studimit, Master Profesional n\u00eb \u201cMenaxhim Hoteli\u201d, p\u00ebrmbush pjes\u00ebrisht standardet e cil\u00ebsis\u00eb dhe p\u00ebr k\u00ebt\u00eb arsye vendos kushtet e m\u00ebposhtme, pas plot\u00ebsimit dhe verifikimit t\u00eb t\u00eb cilave jep vler\u00ebsim p\u00ebrfundimtar:<\/b><\/span><\/div>\n
          Kushtet:<\/span><\/b><\/div>\n
          \u00a7\u00a0 <\/span><\/span>T\u00eb sillet dokumentacion q\u00eb tregon mund\u00ebsin\u00eb e ofrimit t\u00eb leksioneve, seminareve, detyrave, laborator\u00ebve dhe ngarkes\u00ebs jasht\u00eb auditorit nga personeli i huaj i angazhuar n\u00eb k\u00ebt\u00eb program studimi.<\/span><\/div>\n
          \u00a7\u00a0 <\/span><\/span>T\u00eb p\u00ebrfshihen disa marr\u00ebveshje bashk\u00ebpunimi m\u00eb institucione akademike dhe universitete vendase t\u00eb shp\u00ebrndara p\u00ebr q\u00ebllime m\u00eb specifike; p\u00ebr praktik\u00ebn m\u00ebsimore, p\u00ebr kryerjen e laborator\u00ebve apo ushtrimeve etj.<\/span><\/div>\n
          \u00a7\u00a0 <\/span><\/span>T\u00eb realizohet nj\u00eb studimi\u00a0 i plot\u00eb i tregut t\u00eb pun\u00ebs dhe t\u00eb p\u00ebrfshihet si pjes\u00eb vitale e k\u00ebtij programi studimi.<\/span><\/div>\n
          \u00a7\u00a0 <\/span><\/span>T\u00eb p\u00ebrmir\u00ebsohet numri i provimeve pasi konsiderohet i ul\u00ebt p\u00ebr nj\u00eb master profesional.<\/span><\/div>\n
          \u00a7\u00a0 <\/span><\/span>P\u00ebr disa l\u00ebnd\u00eb si \u201cHistoria e turizmit\u201d; \u201chyrje n\u00eb mikpritje\u201d dhe \u201cIndustri turizmi, edistribution dhe menaxhim i t\u00eb ardhurave\u201d si ngarkes\u00eb jasht\u00eb auditorit mund t\u00eb jen\u00eb edhe format e detyrave.<\/span><\/div>\n
          \u00a0<\/span><\/div>\n
          9.\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/b>P\u00ebrmbajtja e Programit t\u00eb ri t\u00eb studimit, Master i Shkencave n\u00eb \u201cEkonomi, menaxhim i nd\u00ebrmarrjeve dhe sistemeve turistike\u201d, p\u00ebrmbush pjes\u00ebrisht standardet e cil\u00ebsis\u00eb dhe p\u00ebr k\u00ebt\u00eb arsye vendos kushtet e m\u00ebposhtme, pas plot\u00ebsimit dhe verifikimit t\u00eb t\u00eb cilave jep vler\u00ebsim p\u00ebrfundimtar:<\/b><\/span><\/div>\n
          Kushtet:<\/span><\/b><\/div>\n
          \n
            \n
          • T\u00eb ndryshohet em\u00ebrtimi i diplom\u00ebs n\u00eb Master i Shkencave n\u00eb \u201cMenaxhim i nd\u00ebrmarrjeve turistike\u201d ose \u201cEkonomi e nd\u00ebrmarrjeve turistike\u201d apo \u201cEkonomi turizmi\u201d pasi ka nj\u00eb mosp\u00ebrputhje midis programit, titullit dhe objektivave.<\/span><\/li>\n
          • T\u00eb hartohet nj\u00eb studim i plot\u00eb i tregut dhe t\u00eb p\u00ebrfshihet si pjes\u00eb vitale e k\u00ebtij programi studimi, duke ofruar specifikiat e veta. <\/span><\/li>\n
          • T\u00eb p\u00ebrfshihen n\u00eb planin m\u00ebsimor l\u00ebnd\u00eb t\u00eb tilla si: \u201cMenaxhim i projekteve turistike\u201d; \u201cMenaxhim Turizmi\u201d apo \u201cMenaxhim projektesh turistike\u201d; \u201cPlanifikim urban\u201d dhe \u201cMenaxhim i nd\u00ebrmarrjeve udh\u00ebtimeve turistike\u201d.<\/span><\/li>\n
          • T\u00eb z\u00ebvend\u00ebsohen l\u00ebnd\u00ebt si \u201cEkonomi e nd\u00ebrmarrjeve turistike\u201d; \u201cEkonomi e turizmit\u201d dhe \u201cEkonomi e t\u00eb mirave dhe veprimtari kulturore\u201d me nj\u00eb l\u00ebnd\u00eb t\u00eb vetme si \u201cEkonomia e turizmit\u201d. <\/span><\/li>\n
          • T\u00eb rishikohen edhe nj\u00ebher\u00eb n\u00eb detaje edhe t\u00eb gjith\u00eb syllabuset p\u00ebr nj\u00eb p\u00ebrputhje m\u00eb cil\u00ebsore midis em\u00ebrtimit t\u00eb objektivave t\u00eb \u00e7do l\u00ebnd\u00eb dhe t\u00eb llojit t\u00eb literatur\u00ebs s\u00eb p\u00ebrfshir\u00eb.<\/span><\/li>\n
          • T\u00eb p\u00ebrputhen temat dhe t\u00eb jepen shtjellimet e temave sipas titujve t\u00eb l\u00ebnd\u00ebve, pasi n\u00eb mjaft raste temat nuk kan\u00eb lidhje me titujt.<\/span><\/li>\n
          • T\u00eb ndahet literatura n\u00eb literatur\u00eb baz\u00eb dhe ndihm\u00ebse p\u00ebr t\u00eb gjith\u00eb syllabuset e l\u00ebnd\u00ebve\/moduleve, unanimisht.<\/span><\/li>\n
          • T\u00eb p\u00ebrdoret literatur\u00eb vendase nga akademia vendase.<\/span><\/li>\n
          • T\u00eb mos citohet p\u00ebrdorimi e cikleve t\u00eb leksioneve apo leksioneve n\u00eb form\u00eb t\u00eb shkruar.<\/span><\/li>\n
          • T\u00eb perdoret literatur\u00eb e koh\u00ebve dhe viteve t\u00eb fundit, kryesisht pas viteve 2005. <\/span><\/li>\n<\/ul>\n

            \u00a0<\/span><\/div>\n

            10.\u00a0 <\/span><\/span><\/b>P\u00ebrmbajtja e Programit t\u00eb ri t\u00eb studimit, Master Profesional n\u00eb \u201cAdministrim Publik\u201d, p\u00ebrmbush pjes\u00ebrisht standardet e cil\u00ebsis\u00eb dhe p\u00ebr k\u00ebt\u00eb arsye vendos kushtet e m\u00ebposhtme, pas plot\u00ebsimit dhe verifikimit t\u00eb t\u00eb cilave jep vler\u00ebsim p\u00ebrfundimtar:<\/b><\/span><\/div>\n
            Kushtet:<\/span><\/b><\/div>\n
            \u00a7\u00a0 <\/span><\/span>T\u00eb p\u00ebrputhen temat e l\u00ebnd\u00ebve dhe literatura e paraqitur p\u00ebr syllabuset si \u201cNjohurit\u00eb baz\u00eb n\u00eb administrat\u00ebn publike\u201d dhe \u201cMetoda k\u00ebrkimi n\u00eb ekonomin\u00eb e aplikuar\u201d.<\/i><\/b><\/span><\/div>\n
            \u00a7\u00a0 <\/span><\/span>T\u00eb rregullohet mosp\u00ebrputhja q\u00eb syllabuset e l\u00ebnd\u00ebve \u201cEkonomiks i sektorit publik\u201d dhe \u201cFinancat e sektorit publik\u201d t\u00eb mos ken\u00eb t\u00eb nj\u00ebjta tema.<\/i><\/b><\/span><\/div>\n
            \u00a7\u00a0 <\/span><\/span>T\u00eb plot\u00ebsohet viti i botimit t\u00eb literatur\u00ebs s\u00eb p\u00ebrdorur n\u00eb syllabusin e l\u00ebnd\u00ebs \u201cFinanca e sektorit publik\u201d.<\/i><\/b><\/span><\/div>\n
            \u00a0<\/span><\/div>\n
            11.\u00a0 <\/span><\/span><\/b>P\u00ebrmbajtja e Programit t\u00eb ri t\u00eb studimit, Master i Shkencave n\u00eb \u201cAdministrim Biznesi\u201d, p\u00ebrmbush pjes\u00ebrisht standardet e cil\u00ebsis\u00eb dhe p\u00ebr k\u00ebt\u00eb arsye vendos kushtet e m\u00ebposhtme, pas plot\u00ebsimit dhe verifikimit t\u00eb t\u00eb cilave jep vler\u00ebsim p\u00ebrfundimtar:<\/b><\/span><\/div>\n
            Kushtet:<\/span><\/b><\/div>\n
            \u00a7\u00a0 <\/span><\/span>T\u00eb p\u00ebrputhen temat e l\u00ebnd\u00ebve dhe literatura e paraqitur p\u00ebr syllabuset si \u201cK\u00ebrkim tregu, k\u00ebrkim cil\u00ebsor\u201d; \u201cMetoda k\u00ebrkimi n\u00eb ekonomin\u00eb e aplikuar\u201d dhe \u201cQeverisje koorporatash\u201d.<\/i><\/b><\/span><\/div>\n
            \u00a0<\/span><\/div>\n
            \u00a0<\/span><\/div>\n
            K\u00ebshilli i Akreditimit, bazuar n\u00eb kompetenc\u00ebn q\u00eb i jep Ligji Nr 9741, dat\u00eb 21.5.2007, P\u00ebr Arsimin e Lart\u00eb n\u00eb Republik\u00ebn e Shqip\u00ebris\u00eb, i ndryshuar, Vendim Nr.424, dat\u00eb 02.6.2010 \u201cP\u00ebr Miratimin e Rregullores p\u00ebr Sistemin e Akreditimit, Organizimin dhe Veprimtarin\u00eb e Institucioneve t\u00eb Sigurimit t\u00eb Jasht\u00ebm t\u00eb Cil\u00ebsis\u00eb\u201d dhe Vendim Nr.368, dat\u00eb 14.4.2011 \u201cP\u00ebr disa shtesa dhe ndryshime n\u00eb Vendimin Nr. 424, Dat\u00eb 2.6.2010, t\u00eb K\u00ebshillit t\u00eb Ministrave \u201cP\u00ebr Miratimin e Rregullores p\u00ebr Sistemin e Akreditimit, Organizimin dhe Veprimtarin\u00eb e Institucioneve t\u00eb Sigurimit t\u00eb Jasht\u00ebm t\u00eb Cil\u00ebsis\u00eb\u201d, t\u00eb ndryshuar\u201d, i rekomandon Ministrit t\u00eb Arsimit dhe t\u00eb Shkenc\u00ebs:<\/span><\/div>\n
            \u00a0<\/span><\/b><\/div>\n
            Programi i Studimit:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/b>Bachelor n\u00eb Shkenca Turizmi<\/b><\/span><\/div>\n
            \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 t\u00eb mos hapet <\/span><\/b><\/div>\n
            \u00a0<\/span><\/b><\/div>\n
            Programi i Studimit:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/b>Bachelor n\u00eb Administrim i sh\u00ebrbimit hotelier<\/b><\/span><\/div>\n
            \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 t\u00eb mos hapet <\/span><\/b><\/div>\n
            \u00a0<\/span><\/b><\/div>\n
            Programi i Studimit:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/b>Bachelor n\u00eb Juridik<\/b><\/span><\/div>\n
            \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 t\u00eb hapet <\/span><\/b><\/div>\n
            \u00a0<\/span><\/b><\/div>\n
            Programi i Studimit:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/b>Bachelor n\u00eb Kontroll Cil\u00ebsie<\/b><\/span><\/div>\n
            \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 t\u00eb hapet <\/span><\/b><\/div>\n
            \u00a0<\/span><\/b><\/div>\n
            Institucioni aplikues Shkolla e Lart\u00eb Universitare Private \u201cStudime Europiane\u201d, Tiran\u00eb, p\u00ebr programin e studimit: Bachelor n\u00eb \u201cAdministrim Biznesi\u201d; Bachelor n\u00eb \u201cMarketing\u201d; Bachelor n\u00eb \u201cMenaxhim Komunikimi\u201d; Master Profesional n\u00eb \u201cMenaxhim Hoteli\u201d; Master i Shkencave n\u00eb \u201cEkonomi, menaxhim i nd\u00ebrmarrjeve dhe sistemeve turistike\u201d; Master Profesional n\u00eb \u201cAdministrim Publik\u201d dhe Master i Shkencave n\u00eb \u201cAdministrim Biznesi\u201d, pasi t\u00eb ket\u00eb plot\u00ebsuar kushtet e m\u00ebsip\u00ebrme p\u00ebr secilin program studimi, t\u00eb njoftoj\u00eb zyrtarisht K\u00ebshillin e Akreditimit, i cili, pas verifikimit, do t\u00eb rifilloj\u00eb procedur\u00ebn p\u00ebr vler\u00ebsimin e programeve t\u00eb m\u00ebsip\u00ebrme.<\/span><\/div>\n
            \u00a0<\/span><\/b><\/div>\n
            \u00a0<\/span><\/b><\/div>\n
            BARDHYL MUSAI<\/span><\/b><\/div>\n
            \u00a0<\/span><\/b><\/div>\n
            KRYETAR I K\u00cbSHILLIT T\u00cb AKREDITIMIT<\/span><\/b><\/div>\n
            \u00a0<\/span><\/b><\/div>\n
            \u00a0<\/span><\/b><\/div>\n","protected":false},"excerpt":{"rendered":"

            K\u00cbSHILLI I AKREDITIMIT
            \n 
            \n 
            \nVENDIM
            \n 
            \nNr. 405, dat\u00eb 11.01.2013
            \n 
            \nP\u00ebr Programet e Studimit t\u00eb Ciklit t\u00eb Par\u00eb q\u00eb p\u00ebrfundojn\u00eb me Bachelor (B.Sc) n\u00eb:
            \n1.   SHKENCA TURIZMI
            \n2.   ADMINISTRIM I SH\u00cbRBIMIT HOTELIE<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-1835","post","type-post","status-publish","format-standard","hentry","category-vendimet-keshillit-te-akreditimit"],"_links":{"self":[{"href":"https:\/\/dev.ascal.al\/sq\/wp-json\/wp\/v2\/posts\/1835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.ascal.al\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.ascal.al\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.ascal.al\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.ascal.al\/sq\/wp-json\/wp\/v2\/comments?post=1835"}],"version-history":[{"count":0,"href":"https:\/\/dev.ascal.al\/sq\/wp-json\/wp\/v2\/posts\/1835\/revisions"}],"wp:attachment":[{"href":"https:\/\/dev.ascal.al\/sq\/wp-json\/wp\/v2\/media?parent=1835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.ascal.al\/sq\/wp-json\/wp\/v2\/categories?post=1835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.ascal.al\/sq\/wp-json\/wp\/v2\/tags?post=1835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}